Fresh House was started because our founder felt there was a need for more great-tasting healthy organic food options in the downtown Portsmouth area. He had been eating healthy ever since age 18 when he started to deal with health issues as a result of undiagnosed Lyme disease. Since then he has continued to learn and appreciate the crucial role diet plays in lowering systemic inflammation, boosting antioxidant levels, and increasing one’s energy, mood, ability to focus, and most importantly in increasing quality of life by preventing disease and extending healthspan.
When it comes to quality and purity of ingredients, you won’t find a restaurant that refuses to compromise like Fresh House. While most restaurants pay lip service to the word organic, when we say organic whenever possible we mean whenever possible not whenever convenient or cost-effective. To nurture your body to optimal health it’s imperative that we avoid exposure to synthetic pesticides, herbicides, fungicides, antibiotics, hormones, and genetically-modified organisms.
Being conscious of the foods that nourish our mind and body.
Always respect the guest, the property the product other team members and yourself.
Doing the right things even when no one is looking.
Buying and supporting our local economy.
Never settle and never stop moving forward
Being an interactive partner with those that share our city.
Being mindful of the origin of our food and how it is processed.
Base: Coconut water blended with Acai, Strawberries, Blueberries, Banana & Raw Almond Butter Toppings: Slice…
A mix of Curly Kale & Romaine lettuce dressed in Cashew Caesar topped with Cashew Mozzarella, Cauliflower Croutons and Brazi…
Mixed Vegetable Medley Sautéed with a Spring Onion-Ginger Glaze served with Cauliflower Rice and topped with chopped…
Homemade Naan Bread, topped with House Tomato Sauce, Sliced Tomatoes, Cashew Mozzarella “Cheese”, torn Basil
